Description

Rainbow Cake 7”

SERVES 8-10

A vibrant show-stopping cake layered with soft, fluffy sponge in every colour of the rainbow. Each layer is generously filled and coated with smooth vanilla buttercream, then finished with a joyful blanket of rainbow sprinkles. Bursting with colour, sweetness, and celebration in every slice — perfect for birthdays, parties, and anyone who loves a little magic in their dessert.

£25.00

Minimum order value of £30.00 required for home delivery

Please visit our deliveries page for full details of our home delivery service.

Further Details

Description

SERVES 8-10

 

Ingredients
Sugar, WHEAT Flour (calcium carbonate, iron, niacin, thiamine), Margarine, (Vegetable oils (palmseed, rapeseed), Water, Salt, Emulsifier (E475), Colours (E100 & E160b), Nature identical flavouring), EGG, margarine (Vegetable oil, Water, Emulsifier (Mono and diglycerides of fatty acids), Flavouring), Colour (Curcumin)), Water, Raspberries, Baking powder (Raising agents (E450, E500), WHEAT flour), Chocolate beans (Sugar, Cocoa butter, Whey powder (MILK), cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), glazing agents (gum Arabic, carnauba wax, beeswax), colours (E101, E120, E141, E160a, E162, E163, E171, E172), Colour – Ice Blue (Glycerol, Propylene glycol E551, Food colour E133), Colour – Mint Green (E422 Glycerol, E1520 Propylene glycol, E551 Silicone dioxide, Food colour E102, Tartrazine E133 Blue FCF), Colour Primrose (E422 Glycerol, E1520 Propylene glycol, E551 Silicone dioxide, Food colour E104 Quinoline yellow, E129 Allura red), Colour Ruby (E422 Glycerol, E1520 Propylene glycol, E551 Silicone dioxide, Food colour E122 Carmoisine, E129 Alura red), Colour Tangarine (Glycerol, Propylene glycol E551, Food colour E110, E129), Colour Violet (Glycerol, Propylene glycol E551, Food colour E122, E133), Vanilla flavouring (Water, Propylene glycol, Caramel sugar syrup, Thickening agent E415, Acid (citric acid), Preservative (sodium benzoate), Flavouring components, substances identical to natural substances).

Nutrition. Typical values per 100g. Energy 1738kj – 415kcal, Fat 22g of which saturates 8.3gCarbohydrate
46g of which sugars 39g, Fibre 0.7g, Protein 4.5g
Salt 0.59g

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