Description

Caramelised Speculoos Cookie Celebration Cake

Layers of caramel sponge, Speculoos buttercream and crushed Speculoos biscuits. Decorated with Speculoos rosettes and Speculoos biscuits.

SERVES 14-16

 

Please email orders@bartonsbakehouse.com to order

*3 days notice required on all celebration cakes*

Minimum order value of £25.00 required for home delivery

Please visit our deliveries page for full details of our home delivery service.

Further Details

Description

Ingredients: Vanilla Sponge: Sugar, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) , EGG, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Baking Powder, Salt. Caramel Flavour: Caramel. Biscoff Buttercream: Icing Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Vanilla, Biscoff Spread (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon). Biscoff Biscuits: WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon. Biscoff Sauce: Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.

 

Lifestyle & Dietary

Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No

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