Description
Please specify any writing on the cake in order notes.
Ingredients: Vanilla Sponge: Sugar, Fortified WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin) , EGG, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Baking Powder, Salt. Caramel Flavour: Caramel. Biscoff Buttercream: Icing Sugar, Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring), Vanilla, Biscoff Spread (WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon). Biscoff Biscuits: WHEAT Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon. Biscoff Sauce: Original Caramelised Biscuits 58% (WHEAT Flour, Sugar, Vegetable Oils (Palm*, Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin), Acid (Citric Acid), *Palm Oil from Sustainable and Certified Plantations.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients in uppercase.
Suitable for Vegans: No
Suitable for Vegetarians: Yes
Free From: No
Gluten Free: No
Nut Free: No
Organic: No
DISCLAIMER: Orders for celebration cakes will get cancelled unless they are ordered 3 days or more prior to collection / delivery.
Disclaimer: Please note that product images displayed may not represent the actual product.
are only available for local delivery or collection from our Fulwood store.